Sample Menu
The best ingredients with an emphasis on fresh and locally grown produce.
Persian Feast
For a truly special and authentic experience, we offer what we like to call a Persian Feast to include traditional tastes of Iran served family style.
For a Non-Persian Feast
Starters
Roasted beets with crumbled goat cheese, drizzled with honey mustard vinaigrette.
Sharp white cheddar, crispy garlic-herb breadcrumbs
Served hot.
Served hot.
Roasted eggplant combined with spices, garlic and tomatoes. Served with naan and yogurt. Vegetarian.
Farm tomatoes, cucumbers, mint and red onion, lightly dressed with an olive oil and lemon dressing.
Main
Burgundy marinade, pepper crust
Pork bone broth, pork belly chashu, shoyu soft boiled egg, seasonal garnishes
Fresh off the boat, grilled, baked or sauteed to your liking.
Chicken breast cutlets with lemon, caper, white wine sauce and garnished with parsley.
Butter braised, fermented chili garlic, served with a sauce of lemon, onion and cilantro.
Saffron, turmeric, lime chicken, sumac.
Persian Saffron
Sides
Brunch
House cured salmon, capers, cucumber, radish, cream cheese, arugula salad
Poached eggs, bacon, avocado and salsa served over english muffins smothered in hollandaise sauce. Served with breakfast potatoes.
Sreamn shrimp, fermented chili, cheddar grits
6 oz steak, poached eggs, smashed potatoes, chimichurri
Maple butter, fried egg
Services include preparing menus for special events and private parties. Our goal is to provide you with a fresh menu and an unforgettable event at the best table in town-- your own.
