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Our Story

The vision behind the flower

All Purpose Flower is a family-owned, founder-led fine catering company, rooted in the belief that great hospitality starts with great ingredients.

Golzar Meamar · Owner & Creative Director

A kitchen built on diversity & care

A MasterChef Season 6 alum, Golzar founded All Purpose Flower to bring fine-dining craft to the celebrations of California's Central Coast. As owner and creative director, she designs every menu and experience — seasonal, local, and thoughtfully sourced — and our professional chefs and service team bring it to life at your event.

The name says it: food, flowers, and hospitality, all in service of one thing — a celebration your guests won't forget.

Golzar Meamar, owner and creative director of All Purpose Flower
Behind the Scenes

A collective of experts

Every event is brought to life by our chefs, servers, and bar team — hands-on from farmers-market sourcing to the final plating.

The All Purpose Flower culinary and service team standing together at the edge of a vineyard, with rolling hills and mountains behind them
The All Purpose Flower crew before service at Sunstone Villa, gathered behind the service line, Golzar Meamar at center with her baby
Golzar sourcing fresh flowers at the farmers market
The All Purpose Flower culinary and service team
The All Purpose Flower team plating on site
A server in a black shirt and tie carrying a silver tray of canapés outdoors
Golzar Meamar piping a whipped spread onto gold-rimmed plates ahead of service, filled phyllo cups waiting on a board
Three of the culinary team tearing salad greens into a mixing bowl behind stacks of plates
Golzar Meamar finishing plates of salmon with fresh dill, her baby along in a carrier
A chef spooning chimichurri over empanadas on a board at the prep table
What Guides Us

Our values

Seasonal & Local

We build menus around what's at its peak, sourced from Central Coast farms, ranches, and fisheries.

Floral Craft

A signature floral bar program and a designer's eye for presentation set every table apart.

True Hospitality

Warm, professional service and full-event coordination so hosts get to enjoy their own party.

Tall glass jars of preserved red chilies on a worn wooden counter in front of a sunlit window
A round of bread dough proofing in a cloth-lined basket, surrounded by bowls of apples, citrus and pomegranates
A tray of shaved watermelon radish, carrot and yellow root vegetables prepped for plating
A chef pouring dressing over farm greens in a mixing bowl at the catering line

Let's create something memorable

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