Catering
Seasonal, from-scratch menus — plated, family-style, buffet, or grazing tables.
Sample menu →
Wine Country Weddings
Wedding catering in Santa Barbara & the Santa Ynez Valley
A wedding menu built entirely around you and your season — a floral craft-cocktail bar and one team handling the food, the bar, and every detail, so you and your family can simply be guests at your own celebration.
Rated 5.0 on WeddingWire · loved on Google & The Knot
Menus by Golzar Meamar, MasterChef Season 6 · Family-Owned
Your Day, Your Menu
A wedding menu designed entirely around you
We start with a tasting and a conversation — your story, your favorite flavors, the season, the setting — and design a menu that feels like you. Chef-owner Golzar Meamar, a MasterChef Season 6 alum, cooks from her Persian heritage and California’s seasons — so your menu might move from short ribs and curry to saffron rice, herbed mezze, and rose-scented sweets. From passed appetizers through the last toast, every dish is made from scratch with produce from Central Coast farms and ranches, plated beautifully and served by a professional team.
- A private tasting and a fully custom, seasonal menu — plated, family-style, or buffet
- A signature floral craft-cocktail bar with house-made lavender, rose, and hibiscus syrups
- Full coordination — timelines, rentals, staffing, and a day-of captain leading service
- Venues we already know across the Valley and Santa Barbara, so load-in runs seamlessly
The food was unreal — so many guests told us it was the best wedding food they’ve ever had, and our families are tough critics. The curry, short ribs, and pork baos were all huge hits.
Every dish was beautifully presented and delicious, from the passed appetizers to the main courses. The cocktails were not only delicious but stunning — garnished with dried fruit and fresh flowers.
Craft Bar
Floral signature cocktails, curated wine, and full licensed bar service.
Bar service →Coordination
Timelines, rentals, staffing, and day-of captains — a seamless event.
Our services →Good to Know
Weddings — your questions
Do you offer tastings?
Yes. A private tasting is part of how we design your menu — you’ll try dishes and refine flavors, portions, and presentation before we finalize anything. Tastings are booked as your date gets closer and the guest count settles.
What service styles do you offer?
Plated, family-style, and buffet — whichever suits your reception. Family-style and plated are the most popular for wine-country weddings; we’ll recommend a style based on your venue, timeline, and the feel you want.
Do you provide the bar and cocktails?
Yes. We run a full licensed bar with certified bartenders and a signature floral craft-cocktail program — our own house-made lavender, rose, and hibiscus syrups — alongside a curated wine and beer selection.
How does pricing work, and is there a minimum?
Every wedding is custom, so the best starting point is our instant estimate — a few questions about your date, guest count, and style returns a detailed quote in minutes. Saturday weddings carry a $5,000 event minimum; other days have no minimum.
See what wedding catering costs in Santa Barbara →Do you handle coordination, rentals, and staffing?
Yes — we can manage the full event: timeline, rentals, professional service staff, and a day-of captain running the floor from load-in to breakdown, so you and your family can simply enjoy the day.
Which venues and areas do you serve?
We’re based in the Santa Ynez Valley and cater throughout Santa Barbara County and across California — we know most of the region’s wedding venues well, and we travel to Napa, Sonoma, the Bay Area, Lake Tahoe, and beyond.
Where We Cater
Across California wine country & beyond
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