Catering
Seasonal, locally sourced menus — plated, family-style, or buffet.
Sample menu →
From beachfront pavilions to historic estates across Santa Barbara, Montecito, and Goleta — coastal celebrations with a fine-dining kitchen behind them.
See your itemized estimate in about two minutes — menu, staff & bar priced for your guest count in Santa Barbara. No waiting for a callback.
Weddings in Santa Barbara typically run $140–$195 per guest — food, staff, bar service, tax & fees. What’s included ↓
Menus by Golzar Meamar (MasterChef Season 6), a signature floral craft-cocktail bar, and full coordination — across Santa Barbara.
Serving Santa Barbara · Montecito · Goleta · Carpinteria · Summerland
Seasonal, locally sourced menus — plated, family-style, or buffet.
Sample menu →Floral signature cocktails, curated wine, and full bar service.
Bar service →Timelines, rentals, staffing, and day-of captains.
Our services →Yes. All Purpose Flower has catered weddings and events across Santa Barbara — seasonal California menus, a floral craft-cocktail bar, and full coordination. We serve Santa Barbara, Montecito, Goleta, Carpinteria and Summerland.
Venues we cater in Santa Barbara include Regina Ranch, Villa Verano, Carousel House, Cabrillo Pavilion, Simpson House Inn, Dos Pueblos Orchid Farm, Santa Barbara Woman’s Club, Santa Barbara Historical Museum, El Capitan State Beach, Lions Park — and we bring our full team and kitchen wherever your celebration is.
Weddings in Santa Barbara typically run $140–$195 per guest for food, staff, bar service, tax & fees (based on a 100-guest wedding; rentals are quoted separately). Every event is custom. Your total depends on guest count, menu style, and bar service (Saturday events carry a $5,000 minimum). You can get an instant estimate in about two minutes.
Yes — we handle the full event: a licensed floral craft-cocktail bar, rentals, staffing, and a day-of captain, anywhere in Santa Barbara.
Yes. We cater the Santa Barbara waterfront — the Carousel House at Chase Palm Park and the Cabrillo Pavilion on East Beach — as well as El Capitan State Beach out on the Gaviota coast. What changes is the kitchen: the Cabrillo Pavilion has one on site, while at the state beach the reception happens out on a meadow with no catering kitchen, so the entire food operation travels with us. A state-park wedding also runs on a California State Parks special-event permit whose rules govern alcohol service, glassware and vehicle access, and we plan the bar and the load-in around them.
Holiday parties, offsites, launches, and executive dinners — any day we cater for a company starts at $950 before fees, and our $5,000 event minimum applies only to Saturdays.
$140–$195 PER GUEST
That covers food, staff, bar service, tax & fees for a 100-guest wedding — buffet with beer & wine at the low end, plated with a full bar at the high end. Rentals are priced separately.
Real per-guest ranges, a fully itemized 100-guest example, and every fee explained — from a working Santa Barbara wine-country caterer. No “inquire for pricing.”
Get a personalized estimate for your event in about two minutes.
Get an Instant Estimate