Catering
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →
A restored 1920s bathhouse on East Beach — a historic, oceanfront Santa Barbara venue with timeless character.
Open catering — the city offers a non-exclusive provider list and there’s an on-site kitchen we cook from.

Golzar worked with us to create a menu that reflected us as a couple — sourced locally, organically, and sustainably. Everyone raved about how delicious the food was.— Auri
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →Floral signature cocktails and full licensed bar service.
Bar service →A fully managed event from load-in to breakdown.
Our services →Yes. Open catering — the city offers a non-exclusive provider list and there’s an on-site kitchen we cook from. We bring seasonal California menus, a floral craft-cocktail bar, and full coordination.
On-site kitchen. Either way, we bring everything needed to cook and serve a full fine-dining experience on site.
Every Cabrillo Pavilion event is custom. Catering starts at our $5,000 event minimum, and your total depends on guest count, menu style, and bar service. You can get an instant estimate in a few minutes.
Yes — we manage the full event: menu, rentals, a licensed floral craft-cocktail bar, staffing, and a day-of captain, so Cabrillo Pavilion runs effortlessly.
We likely already know the venue. Get a personalized estimate in minutes.
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