Catering
Seasonal, locally sourced menus — plated, family-style, or buffet — designed around you and executed by a professional culinary team.
See the menu →
Santa Ynez Valley · Santa Barbara Wine Country
Fine catering & events, rooted in wine country
Weddings, private dinners, and celebrations — seasonal California cuisine, floral craft cocktails, and full-service coordination across the Santa Ynez Valley, Santa Barbara, and beyond.
Family-Owned · MasterChef-Caliber Cuisine · Serving All of California
What We Do
Everything your celebration needs, under one roof
From the first tasting to the last toast, we handle the food, the bar, and the details — so your day feels effortless.
Craft Bar
Floral signature cocktails, curated wine, and polished bar service — with house-made lavender, rose, and hibiscus syrups you won't find anywhere else.
Explore the bar →Full Coordination
Timelines, rentals, staffing, and day-of execution handled by our captains — a seamless event from load-in to breakdown.
Our services →The FoodView the full sample menu
Seasonal, local, elevated
We build every menu around the season and the setting — sourcing from Central Coast farms and ranches, then plating with the care of a fine-dining kitchen. Menus are fully custom; here's a taste of the caliber.
Seared Local White Fish
Salmoriglio & Calabrian chili
Roast Salmon
Blood orange, lemon, and fresh dill
Grilled Tri-Tip
Chimichurri & fleur de sel
Braised Shortribs
Rosemary & red wine jus
Roasted Chicken with Citrus & Herbs
Lemon, thyme, garlic, pan jus
Penne Vodka
Burrata & fennel pollen
The Bar
Craft cocktails, in full bloom
Our floral bar program is a true signature — house-made lavender, rose, and hibiscus syrups turned into cocktails as beautiful as they are memorable, paired with a thoughtfully curated wine and beer list.
- Signature floral cocktails designed to your palette and palate
- Beer & wine, soft bar, or full bar packages
- Professional, licensed bartenders and full setup
Where We Work
At home in wine country's finest venues
From lakeside retreats to historic ranches and vineyard estates, we know the Central Coast's venues — their kitchens, their access, their quirks — inside and out.
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The latest tablescapes, tastings, floral cocktails, and real celebrations — see what we're creating across wine country.
Kind Words
Guests still talk about the food
Rated 5.0 on WeddingWire, and loved on Google & The Knot — a few words from the couples we've cooked for.
“The food was unreal — so many guests told us it was the best wedding food they’ve ever had, and our families are tough critics. The curry, short ribs, and pork baos were all huge hits.”
“Every dish was beautifully presented and delicious, from the passed appetizers to the main courses. The cocktails were not only delicious but stunning — garnished with dried fruit and fresh flowers.”
“They brought our vision to life so beautifully, with thoughtful ties to what’s in season, sustainable, and farm to table. Many guests said it was the best food they’ve ever had at a wedding.”
“Absolutely delicious food, and the bar was exceptional too. Our friends still talk about the food many months later. If you’re looking for a caterer, look no further.”
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