Catering
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →
A Sonoma winery founded in 1858 and still run by the same family six generations on — rolling estate vineyards, a hillside pond, and working wine caves cut into the rock.
See your itemized estimate in about 60 seconds — menu, staff & bar priced for your guest count at Gundlach Bundschu Winery. No waiting for a callback.
Gundlach Bundschu provides no catering of its own, so the whole food side is ours — we travel north with the full team and kitchen for a vineyard wedding at this scale.
Our Sonoma wedding venue — we brought the full team and kitchen north for a vineyard celebration here.

110 guests, plated salad, then a double-sided buffet, early fall 2025 — the menu we built, the service plan behind it, and what Gundlach Bundschu Winery actually asks of a caterer.
The food was unreal — so many guests told us it was the best wedding food they’ve ever had, and our families are tough critics. The curry, short ribs, and pork baos were all huge hits.— Christine
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →Floral signature cocktails and full licensed bar service.
Bar service →A fully managed event from load-in to breakdown.
Our services →$140–$195 PER GUEST, ALL IN
That’s a real range for a wedding at Gundlach Bundschu Winery — food, staffing, service and tax included, not a teaser rate. Where you land depends on three things: your service style (buffet reads lightest, plated dearest), whether you add bar service, and your guest count.
See the full cost breakdown, itemized →
Price your Gundlach Bundschu Winery wedding →Yes. Gundlach Bundschu provides no catering of its own, so the whole food side is ours — we travel north with the full team and kitchen for a vineyard wedding at this scale. We bring seasonal California menus and full coordination.
Yes — Gundlach Bundschu Winery and Gun Bun are the same place in Sonoma. You'll see it written both ways; we've catered there under both names, so search either one and you're in the right spot.
Every Gundlach Bundschu Winery event is custom. Your total depends on guest count, menu style, and bar service — and Saturday events carry a $5,000 minimum. You can get an instant estimate in a few minutes.
We manage the full catering side: menu, rentals, staffing, and a day-of captain. Gundlach Bundschu supplies all the wine for your event and no spirits are permitted on the property, so beverage service here is the winery’s wine alongside beer — poured and staffed by our team, without the cocktail program we bring elsewhere. We work alongside that arrangement, and we’ll build your food and service plan around it.
Real per-guest ranges and a fully itemized 100-guest example, in our honest cost guide.
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