Catering
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →
A Sonoma winery founded in 1858 and still run by the same family six generations on — rolling estate vineyards, a hillside pond, and working wine caves cut into the rock.
See your itemized estimate in about two minutes — menu, staff & bar priced for your guest count at Gundlach Bundschu Winery. No waiting for a callback.
Weddings here typically run $140–$195 per guest — food, staff, bar service, tax & fees. What’s included ↓
Gundlach Bundschu provides no catering of its own, so the whole food side is ours — we travel north with the full team and kitchen for a vineyard wedding at this scale.
Our Sonoma wedding venue — we brought the full team and kitchen north for a vineyard celebration here.

110 guests, plated salad, then a double-sided buffet, early fall 2025 — the menu we built, the service plan behind it, and what Gundlach Bundschu Winery actually asks of a caterer.
The food was unreal — so many guests told us it was the best wedding food they’ve ever had, and our families are tough critics. The curry, short ribs, and pork baos were all huge hits.— Christine
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →Floral signature cocktails and full licensed bar service.
Bar service →A fully managed event from load-in to breakdown.
Our services →$140–$195 PER GUEST
That covers food, staff, bar service, tax & fees for a 100-guest wedding at Gundlach Bundschu Winery — buffet with beer & wine at the low end, plated with a full bar at the high end. A real range, not a teaser rate: yours moves with your service style, your bar package and your guest count, and rentals are priced separately, below.
Tables, linens, plates and glassware come from a rental house, so they sit outside the figures above. Per guest, typical from our 2024–2026 orders:
We’re glad to coordinate rentals for you, or you or your planner can — either way we start with a preliminary rental pull, so you’re budgeting the whole event and not just the catering.
What wedding catering costs — the full itemized breakdown →
Price your Gundlach Bundschu Winery wedding →Yes. Gundlach Bundschu provides no catering of its own, so the whole food side is ours — we travel north with the full team and kitchen for a vineyard wedding at this scale. We bring seasonal California menus and full coordination.
Yes — Gundlach Bundschu Winery and Gun Bun are the same place in Sonoma. You'll see it written both ways; we've catered there under both names, so search either one and you're in the right spot.
Weddings at Gundlach Bundschu Winery typically run $140–$195 per guest for food, staff, bar service, tax & fees (based on a 100-guest wedding; rentals are quoted separately). Every Gundlach Bundschu Winery event is custom. Your total depends on guest count, menu style, and bar service — and Saturday events carry a $5,000 minimum. You can get an instant estimate in about two minutes.
We manage the full catering side: menu, rentals, staffing, and a day-of captain. Gundlach Bundschu supplies all the wine for your event and no spirits are permitted on the property, so beverage service here is the winery’s wine alongside beer — poured and staffed by our team, without the cocktail program we bring elsewhere. We work alongside that arrangement, and we’ll build your food and service plan around it.
We already know the venue. Get a personalized estimate in about two minutes.
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