Catering
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →
Fairfield · San Francisco Bay Area
Catering at Bally Keal Estate
An 80-acre estate winery in Suisun Valley, about an hour from San Francisco — terraced lawns above the vineyard and a creek, an ancient willow, and an event center built for a genuinely large wedding.
Rated 5.0 on WeddingWire · loved on Google & The Knot
See your itemized estimate in about two minutes — menu, staff & bar priced for your guest count at Bally Keal Estate. No waiting for a callback.
Weddings here typically run $140–$195 per guest — food, staff, bar service, tax & fees. What’s included ↓
A Venue We Know
Fine catering, made for Bally Keal Estate
We travel north for Bally Keal with our full team and kitchen — a large-format estate wedding is exactly the kind of day our brigade is built for.
Bally Keal’s events team invited us onto their preferred-vendor list and refers couples to us.
- Suisun Valley wine country, about an hour from both San Francisco and Sacramento — we plan travel, staffing and load-in around the distance.
- Terraced lawns over the vineyard for the ceremony, a 10,000-square-foot event center for the reception, and a tasting room for a smaller party.
- A working winery, brewery and distillery, so we build the food and service plan around the estate’s own beverage program.
From Our Own Records
A real wedding here
320 guests, plated, three courses, early fall 2025 — the menu we built, the service plan behind it, and what Bally Keal Estate actually asks of a caterer.
Craft Bar
Floral signature cocktails and full licensed bar service.
Bar service →Coordination
A fully managed event from load-in to breakdown.
Our services →Pricing
What catering at Bally Keal Estate costs
$140–$195 PER GUEST
That covers food, staff, bar service, tax & fees for a 100-guest wedding at Bally Keal Estate — buffet with beer & wine at the low end, plated with a full bar at the high end. A real range, not a teaser rate: yours moves with your service style, your bar package and your guest count, and rentals are priced separately, below.
Rentals, quoted separately
Tables, linens, plates and glassware come from a rental house, so they sit outside the figures above. Per guest, typical from our 2024–2026 orders:
- $9–$14Plates, flatware and glassware
- $20–$25The tabletop, plus a bar
- $45–$60A full-service build
We’re glad to coordinate rentals for you, or you or your planner can — either way we start with a preliminary rental pull, so you’re budgeting the whole event and not just the catering.
What wedding catering costs — the full itemized breakdown →
Price your Bally Keal Estate wedding →Good to Know
Catering at Bally Keal Estate — your questions
Can All Purpose Flower cater a wedding at Bally Keal Estate?
Yes. We travel north for Bally Keal with our full team and kitchen — a large-format estate wedding is exactly the kind of day our brigade is built for. We bring seasonal California menus, a floral craft-cocktail bar, and full coordination.
How much does wedding catering at Bally Keal Estate cost?
Weddings at Bally Keal Estate typically run $140–$195 per guest for food, staff, bar service, tax & fees (based on a 100-guest wedding; rentals are quoted separately). Every Bally Keal Estate event is custom. Your total depends on guest count, menu style, and bar service — and Saturday events carry a $5,000 minimum. You can get an instant estimate in about two minutes.
Do you handle rentals, bar, and staffing at Bally Keal Estate?
Yes — we manage the full event: menu, rentals, a licensed floral craft-cocktail bar, staffing, and a day-of captain, so Bally Keal Estate runs effortlessly.
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