Catering
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →
An 80-acre estate winery in Suisun Valley, about an hour from San Francisco — terraced lawns above the vineyard and a creek, an ancient willow, and an event center built for a genuinely large wedding.
See your itemized estimate in about 60 seconds — menu, staff & bar priced for your guest count at Bally Keal Estate. No waiting for a callback.
We travel north for Bally Keal with our full team and kitchen — a large-format estate wedding is exactly the kind of day our brigade is built for.
Bally Keal’s events team invited us onto their preferred-vendor list and refers couples to us.

Plated, family-style, or buffet — designed around you and your guests.
Sample menu →Floral signature cocktails and full licensed bar service.
Bar service →A fully managed event from load-in to breakdown.
Our services →$140–$195 PER GUEST, ALL IN
That’s a real range for a wedding at Bally Keal Estate — food, staffing, service and tax included, not a teaser rate. Where you land depends on three things: your service style (buffet reads lightest, plated dearest), whether you add bar service, and your guest count.
See the full cost breakdown, itemized →
Price your Bally Keal Estate wedding →Yes. We travel north for Bally Keal with our full team and kitchen — a large-format estate wedding is exactly the kind of day our brigade is built for. We bring seasonal California menus, a floral craft-cocktail bar, and full coordination.
Every Bally Keal Estate event is custom. Your total depends on guest count, menu style, and bar service — and Saturday events carry a $5,000 minimum. You can get an instant estimate in a few minutes.
Yes — we manage the full event: menu, rentals, a licensed floral craft-cocktail bar, staffing, and a day-of captain, so Bally Keal Estate runs effortlessly.
Real per-guest ranges and a fully itemized 100-guest example, in our honest cost guide.
We already know the venue. Get a personalized estimate in minutes.
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