Office drop-off spread
A beautifully arranged festive spread delivered and styled — the easiest way to make a workday in December feel like a celebration.

Festive, from-scratch holiday party catering with a floral craft bar built for December — company and office parties, client dinners, and private gatherings, handled end to end so you can enjoy the party you’re throwing.
See your itemized estimate in about two minutes — menu, staff & bar priced for your guest count at your holiday party. No waiting for a callback.
December runs on goodwill, and nothing builds it like a genuinely great party. Chef-owner Golzar Meamar draws on Persian winter-feasting traditions — Yalda, the longest night, celebrated with pomegranate, saffron, and a table made for lingering — alongside seasonal California favorites. We bring from-scratch food, a craft-cocktail bar with wintry signature drinks, and a professional team that handles everything — so the person organizing gets to enjoy the party too.

A beautifully arranged festive spread delivered and styled — the easiest way to make a workday in December feel like a celebration.
Passed appetizers, a grazing table, and the floral craft bar with seasonal signature drinks — the classic company holiday party, fully staffed.
See the craft bar →A plated or family-style winter menu with full service — intimate team dinners, client appreciation, and family gatherings.
View a sample menu →Every dish was beautifully presented and delicious, from the passed appetizers to the main courses. The cocktails were not only delicious but stunning — garnished with dried fruit and fresh flowers.
Seasonal, from-scratch menus — plated, family-style, buffet, or grazing tables.
Sample menu →Floral signature cocktails, curated wine, and full licensed bar service.
Bar service →Timelines, rentals, staffing, and day-of captains — a seamless event.
Our services →Our $5,000 event minimum applies to Saturdays only. A Tuesday-evening office party, a Thursday client dinner, a Sunday family gathering — none of them carry a minimum at all. You pay for the food, the bar, and the service you want, at any headcount.
That matters in December more than any other month, because the company holiday party is almost always a weekday evening — and weekday dates stay open long after the December Saturdays are gone.
Priced for your group, not from a teaser rate. Where you land depends on the service style (a grazing spread reads lightest, a seated plated dinner dearest), the bar package, and your headcount — and a drop-off spread costs less again, since there’s no staffing behind it. Your own itemized number takes about two minutes in our instant estimate.
See how corporate catering is priced →
Price your holiday party →When most companies choose their date and shortlist caterers. Book here and you get first pick of December — including the Saturdays, which go first.
Menus, headcount, and contracts come together. Weekday evenings are still wide open, and this is the last comfortable moment to lock a December weekend.
The calendar is tight but not closed — weekday dates hold longest. Tell us your headcount and preferred week and we’ll confirm availability right away.
Most companies choose their date in August and September, and contracts come together through October. December weekends go first; by November the calendar is tight — but weekday dates stay open longest and carry no event minimum. Tell us your headcount and preferred week and we’ll confirm availability right away.
Both. A family gathering, a milestone birthday over the holidays, a Christmas Eve dinner, or a New Year’s celebration gets the same kitchen and the same team as a corporate party — just scaled to a home rather than a ballroom. Smaller headcounts are welcome, and outside Saturdays there’s no minimum to clear.
Only on Saturdays: our $5,000 event minimum applies to Saturday events. A Monday-through-Friday office party or a Sunday gathering has no minimum — and December weekday evenings are exactly when most company parties happen, so most of our holiday work carries no minimum at all. You’ll see the real number in an itemized instant estimate in about two minutes.
Both. We can deliver and style a festive spread for a casual office celebration, or run a fully staffed evening with servers, bartenders, rentals, and a captain — whatever the occasion calls for.
That’s our favorite part. Our floral craft bar goes wintry for the holidays — spiced and mulled signatures, house-made syrups, and a curated wine and beer list, poured by certified bartenders. You buy the alcohol at retail; we never mark it up.
Always. Vegetarian, vegan, gluten-free, and specific allergies are planned into the menu from the start and clearly labeled at service, so every guest is taken care of.
Yes. An office party can be a festive spread we deliver and style, or a fully staffed evening with passed appetizers, a grazing table, and the craft bar set up in your space — planned around your floor plan, and cleared away by our team at the end of the night.
We’re based in the Santa Ynez Valley and cater holiday parties throughout Santa Barbara County — Santa Barbara, Goleta, Carpinteria, Montecito, Solvang, Buellton, Los Olivos, Santa Maria — south into Ventura County, and across California for larger events.
From a twelve-person team dinner to several hundred guests. Our largest single event was a 1,000-guest company celebration, so a full-company December party is well inside what we scale to — and an intimate office of fifteen is just as welcome.
See all corporate event catering →We cater office, company, and private holiday parties at your office, a winery, a ranch, an event venue, or your home in Santa Barbara (Montecito, Goleta, Carpinteria, Summerland), the Santa Ynez Valley (Los Olivos, Santa Ynez, Solvang, Buellton, Ballard, Los Alamos), and Ventura County (Oxnard, Ventura, Camarillo, Port Hueneme, Santa Paula) — and across California for larger events.
December dates go early — tell us the occasion and headcount and get an itemized estimate in about two minutes.
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