Catering
Seasonal, locally sourced menus — plated, family-style, or buffet.
Sample menu →
The heart of Santa Barbara wine country — Los Olivos, Santa Ynez, Solvang, and Buellton. It’s our home base, and we know its vineyards, ranches, and estates inside and out.
See your itemized estimate in about two minutes — menu, staff & bar priced for your guest count in the Santa Ynez Valley. No waiting for a callback.
Weddings in the Santa Ynez Valley typically run $140–$195 per guest — food, staff, bar service, tax & fees. What’s included ↓
Menus by Golzar Meamar (MasterChef Season 6), a signature floral craft-cocktail bar, and full coordination — across the Santa Ynez Valley.
Serving Los Olivos · Santa Ynez · Solvang · Buellton · Ballard · Los Alamos
Seasonal, locally sourced menus — plated, family-style, or buffet.
Sample menu →Floral signature cocktails, curated wine, and full bar service.
Bar service →Timelines, rentals, staffing, and day-of captains.
Our services →We’ve catered more Zaca Lake weddings than any other venue in the Valley — its access road, its timing, and the full field kitchen we build there every time are all second nature to us by now.
106 guests · Family style
Read the story →About 75 guests · Family style, plated salad course
Read the story →170 guests · Family style
Read the story →195 at the wedding, 60 the night before guests · Family style, plus a wood-fired rehearsal dinner
Read the story →80 guests · Plated, three entrée choices
Read the story →Yes. All Purpose Flower has catered weddings and events across the Santa Ynez Valley — seasonal California menus, a floral craft-cocktail bar, and full coordination. We serve Los Olivos, Santa Ynez, Solvang, Buellton, Ballard and Los Alamos.
Venues we cater in the Santa Ynez Valley include Zaca Lake, Sunstone Villa, Gainey Vineyard, Zaca Mesa Winery, Piocho Ranch, Pence Vineyards, Santa Ynez Ranch, Foxen Canyon Ranch, Rancho Carmina, Buttonwood Farm Winery & Vineyard, Whispering Rose Ranch, Solvang Veterans Memorial Hall, Lavender Oak Vineyard, 27 Vines, Epiphany Cellars — and we bring our full team and kitchen wherever your celebration is.
Weddings in the Santa Ynez Valley typically run $140–$195 per guest for food, staff, bar service, tax & fees (based on a 100-guest wedding; rentals are quoted separately). Every event is custom. Your total depends on guest count, menu style, and bar service (Saturday events carry a $5,000 minimum). You can get an instant estimate in about two minutes.
Yes — we handle the full event: a licensed floral craft-cocktail bar, rentals, staffing, and a day-of captain, anywhere in the Santa Ynez Valley.
It varies by property, and we plan for either. Many of the valley’s vineyards, ranches and estates have no kitchen we can serve a wedding from, so we build out a complete field kitchen right where the celebration happens. Zaca Lake — the venue we’ve catered more than any other here — is the clearest case: there is a kitchen on the property, but it sits too far from the reception spaces to serve a wedding from, so the build-out happens every time.
$140–$195 PER GUEST
That covers food, staff, bar service, tax & fees for a 100-guest wedding — buffet with beer & wine at the low end, plated with a full bar at the high end. Rentals are priced separately.
Real per-guest ranges, a fully itemized 100-guest example, and every fee explained — from a working Santa Barbara wine-country caterer. No “inquire for pricing.”
Get a personalized estimate for your event in about two minutes.
Get an Instant Estimate