Catering
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →
A classic Santa Ynez wine estate with oak-shaded lawns and vineyard views — a beautiful backdrop for a wine-country wedding.
See your itemized estimate in about two minutes — menu, staff & bar priced for your guest count at Gainey Vineyard. No waiting for a callback.
Weddings here typically run $140–$195 per guest — food, staff, bar service, tax & fees. What’s included ↓
An approved caterer at Gainey — outside catering is welcome, and we arrive with our own field kitchen and full team.

Plated, family-style, or buffet — designed around you and your guests.
Sample menu →Floral signature cocktails and full licensed bar service.
Bar service →A fully managed event from load-in to breakdown.
Our services →$140–$195 PER GUEST
That covers food, staff, bar service, tax & fees for a 100-guest wedding at Gainey Vineyard — buffet with beer & wine at the low end, plated with a full bar at the high end. A real range, not a teaser rate: yours moves with your service style, your bar package and your guest count, and rentals are priced separately, below.
We catered a buffet dinner for 80 guests here. At that size and style, food, staffing, service and tax come to about $10,209 — roughly $128 per guest, before bar service.
It sits below that range because the two measure different things: the range is a 100-guest wedding with bar service, and this one was 80 guests, before bar.
Tables, linens, plates and glassware come from a rental house, so they sit outside the figures above. Per guest, typical from our 2024–2026 orders:
Gainey Vineyard takes a complete field kitchen, and that equipment is rented too — ovens, a range, racks and pans on top of the tabletop order. Once bar service and linens are in, plan on the full-service end.
We’re glad to coordinate rentals for you, or you or your planner can — either way we start with a preliminary rental pull, so you’re budgeting the whole event and not just the catering.
What wedding catering costs — the full itemized breakdown →
Price your Gainey Vineyard wedding →Yes. An approved caterer at Gainey — outside catering is welcome, and we arrive with our own field kitchen and full team. We bring seasonal California menus, a floral craft-cocktail bar, and full coordination.
There is a small kitchen on the property, but it isn’t one a wedding can be served from, so we bring a complete field kitchen and build it out every time. That means nothing depends on the venue’s facilities — we arrive with everything to prepare and plate a full fine-dining experience on site.
Weddings at Gainey Vineyard typically run $140–$195 per guest for food, staff, bar service, tax & fees (based on a 100-guest wedding; rentals are quoted separately). Every Gainey Vineyard event is custom. Your total depends on guest count, menu style, and bar service. As a real reference, we catered a buffet dinner for 80 guests here — and Saturday events carry a $5,000 minimum. You can get an instant estimate in about two minutes.
Yes — we manage the full event: menu, rentals, a licensed floral craft-cocktail bar, staffing, and a day-of captain, so Gainey Vineyard runs effortlessly.
We already know the venue. Get a personalized estimate in about two minutes.
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