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All Purpose FlowerFine Catering & EventsEstimate
The Food

Sample Menu

A taste of what we do. Every menu is designed around your season, your setting, and your guests — this is our standard sample to show the caliber.

All Purpose Flower
Sample Menu
Happy Times Start Here
Seasonal | California-Inspired
Appetizers
Poached Shrimp, Sweet Chili
Beef Empanadas, Chimichurri
Meatballs in Arrabiata Sauce
Salmon Tartare on Rice Puff
Whipped Ricotta Crostini, Truffle Honey, Chives (V)
Bacon-Wrapped Dates
Phyllo Cups with Goat Cheese, Prosciutto & Rose Preserve
Herb Cheese Stuffed Mushrooms
Salad
Little Gem & Market Greens
Buttermilk dressing, shaved parmesan, toasted breadcrumbs
Caesar Salad
Local gems, parmesan, rustic croutons, lemon
Farm Salad
Lemon dressing, seasonal greens, tomatoes, cucumbers, radish, fresh herbs
Arugula & Peach Salad
Balsamic dressing, pistachios, goat cheese
Main Courses
Seared Local White Fish
Salmoriglio & Calabrian chili
Roast Salmon
Blood orange, lemon, and fresh dill
Grilled Tri-Tip
Chimichurri & fleur de sel
Braised Shortribs
Rosemary & red wine jus
Roasted Chicken with Citrus & Herbs
Lemon, thyme, garlic, pan jus
Penne Vodka (V)
Burrata & fennel pollen
Mushroom Pappardelle (V)
Thyme & parmesan
Farro with Roasted Vegetables & Herbs (V)
Lemon vinaigrette
Sides
Crispy Fingerling Potatoes
Garlic confit, rosemary, lemon
Blistered Shishito Peppers
Miso vinaigrette, togarashi
Potato Puree
Cream & butter
Greek Lemon Potatoes
Lemon broth, herbs
Grilled Corn Salad
Chipotle butter, cilantro & lime
Charred Broccolini
Lemon zest, olive oil
Roasted Seasonal Vegetables
Mixed vegetables, salted butter
Grilled Asparagus
Olive oil, flaky salt, lemon
Roasted Carrots
Pistachio-mint pistou
Dessert
Classic Tiramisu
Chocolate Cake, Pink Peppercorn Whipped Cream, Fresh Berries
Passion Fruit Lemon Bars
Warm Chocolate Chip Cookies
Whipped Mascarpone Tart with Caramel & Smoked Sea Salt
Graze Board

Assortment of cheeses and meats, dolmeh, artichokes, olives, nuts, bread, crackers & dips.

Provisions for the Table
Focaccia & Whipped Ricotta
Truffle honey, chives
Garlic & Chili Marinated Olives
Shaved fennel & citrus
Sourdough & Softened Butter
Smoked sea salt
(V) vegetarian
All Purpose Flower Fine Catering & Events
allpurposeflowerco.com
info@allpurposeflowerco.com
(510) 996-2212

Menus are fully customizable — dietary needs, cultural traditions, favorite dishes, and more. Tell us what you're dreaming of and we'll build it together. Curious what it costs? See our honest cost guide.

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On the Plate

A taste of our work

Seasonal and California-inspired, with Persian roots and fine-dining plating — a look at real dishes from recent celebrations.

Seafood paella with saffron rice, shrimp, and mussels
Citrus-herb salmon with blood orange and dill
A rib-eye seared over open flame
Braised short rib in a rich pan sauce
A Mediterranean graze board with cheeses, charcuterie, and fruit
Salmon crudo, a delicate passed appetizer
Blood-orange and citrus canapés
A garden tablescape with a plated dish and craft cocktails
Delicate caviar-topped canapés on a gold tray
A composed fine-dining plate
Rose-petal preserve bites, a passed appetizer
A board of canapés with edible flowers

Have a specific vision?

Chef Golzar and her team will design a custom menu around it. Start with an estimate, then we'll talk details.

See how it works →