Catering
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →
A private spring-fed lake and retreat tucked in the hills above Los Olivos — one of the most magical wedding settings in the valley.
Open and collaborative — Zaca Lake welcomes brought-in catering crews, and we work its full-buyout retreat setting all season.
Zaca Lake is our most-catered venue — we know its access, kitchen setup, and rhythm intimately.

Everyone raved about the food — I’m still dreaming of the shoyu short ribs. Multiple people said it was the best wedding food they’ve ever had, and our coordinator Monique knocked it out of the park.— Rob & Katherine
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →Floral signature cocktails and full licensed bar service.
Bar service →A fully managed event from load-in to breakdown.
Our services →Yes. Open and collaborative — Zaca Lake welcomes brought-in catering crews, and we work its full-buyout retreat setting all season. We bring seasonal California menus, a floral craft-cocktail bar, and full coordination.
Commercial kitchen on site. We cook and plate a full fine-dining experience right there.
Every Zaca Lake event is custom. Your total depends on guest count, menu style, and bar service (Saturday events carry a $5,000 minimum). You can get an instant estimate in a few minutes.
Yes — we manage the full event: menu, rentals, a licensed floral craft-cocktail bar, staffing, and a day-of captain, so Zaca Lake runs effortlessly.
Real per-guest ranges, a fully itemized 100-guest example, and a note on how Zaca Lake’s kitchen setup shapes the plan — in our honest cost guide.

A generous Persian grazing spread — serves 4–5, $120 — delivered across Santa Ynez Valley. Beautiful for a gathering, a thoughtful gift, or a small celebration.
Free delivery in the Santa Ynez Valley · free to Santa Barbara on 2+ trays · 48 hours’ notice.
Order a tray →We already know the venue. Get a personalized estimate in minutes.
Get an Instant Estimate