Catering
Seasonal, locally sourced menus — plated, family-style, or buffet.
Sample menu →
Wine-country estates and ranches up the Central Coast in SLO — we travel north for the right celebration.
See your itemized estimate in about two minutes — menu, staff & bar priced for your guest count in San Luis Obispo. No waiting for a callback.
Weddings in San Luis Obispo typically run $140–$195 per guest — food, staff, bar service, tax & fees. What’s included ↓
Menus by Golzar Meamar (MasterChef Season 6), a signature floral craft-cocktail bar, and full coordination — across San Luis Obispo.
Serving San Luis Obispo · Avila Beach · Arroyo Grande · Edna Valley · Cambria
Seasonal, locally sourced menus — plated, family-style, or buffet.
Sample menu →Floral signature cocktails, curated wine, and full bar service.
Bar service →Timelines, rentals, staffing, and day-of captains.
Our services →123 guests · Plated, three entrée choices
Read the story →Yes. All Purpose Flower has catered weddings and events across San Luis Obispo — seasonal California menus, a floral craft-cocktail bar, and full coordination. We serve San Luis Obispo, Avila Beach, Arroyo Grande, Edna Valley and Cambria.
Venues we cater in San Luis Obispo include Chateau Noland, Cavalli Estates, Stolo Vineyards — and we bring our full team and kitchen wherever your celebration is.
Weddings in San Luis Obispo typically run $140–$195 per guest for food, staff, bar service, tax & fees (based on a 100-guest wedding; rentals are quoted separately). Every event is custom. Your total depends on guest count, menu style, and bar service (Saturday events carry a $5,000 minimum). You can get an instant estimate in about two minutes.
Yes — we handle the full event: a licensed floral craft-cocktail bar, rentals, staffing, and a day-of captain, anywhere in San Luis Obispo.
From Arroyo Grande and Avila Beach north to Cambria, with the Edna Valley and San Luis Obispo itself in between. Stolo Vineyards is the northern end of that run: it sits on Santa Rosa Creek Road above Cambria, where we pitch the kitchen under canopies in the meadow, run power out to it, and serve dinner down in the vine rows a good walk away. Even the ice makes that trip by golf cart. Tell us the property and we’ll plan the build around it.
$140–$195 PER GUEST
That covers food, staff, bar service, tax & fees for a 100-guest wedding — buffet with beer & wine at the low end, plated with a full bar at the high end. Rentals are priced separately.
Real per-guest ranges, a fully itemized 100-guest example, and every fee explained — from a working Santa Barbara wine-country caterer. No “inquire for pricing.”
Get a personalized estimate for your event in about two minutes.
Get an Instant Estimate