Catering
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →
A private estate in the San Luis Obispo hills — an elegant Central Coast setting for a wedding or celebration.
See your itemized estimate in about two minutes — menu, staff & bar priced for your guest count at Chateau Noland. No waiting for a callback.
Weddings here typically run $140–$195 per guest — food, staff, bar service, tax & fees. What’s included ↓
A private San Luis Obispo estate we’ve catered — we bring our full team, kitchen, and licensed bar.

123 guests, plated, three entrée choices, fall 2024 — the menu we built, the service plan behind it, and what Chateau Noland actually asks of a caterer.
The support and flexibility to accommodate everything we desired was as perfect as it can be. …performed the first flip at the venue we got married on and were able to transform the space in 1 hour. The food was absolutely delightful, the setup was stunning, and months later we still get compliments. If you have a wedding on the central coast, you must hire them!— Santiago
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →Floral signature cocktails and full licensed bar service.
Bar service →A fully managed event from load-in to breakdown.
Our services →$140–$195 PER GUEST
That covers food, staff, bar service, tax & fees for a 100-guest wedding at Chateau Noland — buffet with beer & wine at the low end, plated with a full bar at the high end. A real range, not a teaser rate: yours moves with your service style, your bar package and your guest count, and rentals are priced separately, below.
Tables, linens, plates and glassware come from a rental house, so they sit outside the figures above. Per guest, typical from our 2024–2026 orders:
Chateau Noland takes a complete field kitchen, and that equipment is rented too — ovens, a range, racks and pans on top of the tabletop order. Once bar service and linens are in, plan on the full-service end.
We’re glad to coordinate rentals for you, or you or your planner can — either way we start with a preliminary rental pull, so you’re budgeting the whole event and not just the catering.
What wedding catering costs — the full itemized breakdown →
Price your Chateau Noland wedding →Yes. A private San Luis Obispo estate we’ve catered — we bring our full team, kitchen, and licensed bar. We bring seasonal California menus, a floral craft-cocktail bar, and full coordination.
We bring a complete field kitchen and prepare everything on site. That means nothing depends on the venue’s facilities — we arrive with everything to prepare and plate a full fine-dining experience on site.
Weddings at Chateau Noland typically run $140–$195 per guest for food, staff, bar service, tax & fees (based on a 100-guest wedding; rentals are quoted separately). Every Chateau Noland event is custom. Your total depends on guest count, menu style, and bar service — and Saturday events carry a $5,000 minimum. You can get an instant estimate in about two minutes.
Yes — we manage the full event: menu, rentals, a licensed floral craft-cocktail bar, staffing, and a day-of captain, so Chateau Noland runs effortlessly.
We already know the venue. Get a personalized estimate in about two minutes.
Get an Instant Estimate