Catering
Plated, family-style, or buffet — designed around you and your guests.
Sample menu →
A cedar lodge with open-beam ceilings and a wraparound porch, set in two acres of lawn and tall trees at the base of the Carpinteria foothills.
See your itemized estimate in about 60 seconds — menu, staff & bar priced for your guest count at Lions Park. No waiting for a callback.
Open catering — Lions Park lets you use whichever caterer you choose, and there’s a full commercial kitchen adjacent to the main room that we work from.
A Carpinteria venue we’ve catered — we know its kitchen and its rhythm.

Plated, family-style, or buffet — designed around you and your guests.
Sample menu →Floral signature cocktails and full licensed bar service.
Bar service →A fully managed event from load-in to breakdown.
Our services →$140–$195 PER GUEST, ALL IN
That’s a real range for a wedding at Lions Park — food, staffing, service and tax included, not a teaser rate. Where you land depends on three things: your service style (buffet reads lightest, plated dearest), whether you add bar service, and your guest count.
We catered a buffet dinner for 130 guests here. At that size and style, food, staffing, service and tax come to about $15,799 — roughly $122 per guest, before bar service.
See the full cost breakdown, itemized →
Price your Lions Park wedding →Yes. Open catering — Lions Park lets you use whichever caterer you choose, and there’s a full commercial kitchen adjacent to the main room that we work from. We bring seasonal California menus and full coordination.
Yes — Lions Park and the Carpinteria Lions Club are the same place in Carpinteria. You'll see it written both ways; we've catered there under both names, so search either one and you're in the right spot.
Commercial kitchen on site, adjacent to the main room — two ovens, a grill, refrigeration, and ample counter space. We prepare and plate a full fine-dining experience right there.
Every Lions Park event is custom. Your total depends on guest count, menu style, and bar service. As a real reference, we catered a buffet dinner for 130 guests here — and Saturday events carry a $5,000 minimum. You can get an instant estimate in a few minutes.
We manage the full catering side: menu, rentals, staffing, and a day-of captain. Lions Park runs its own bar with its own bartenders, as its alcohol licence requires, so beverage service is arranged through the venue rather than through us. We work alongside that arrangement, and we’ll build your food and service plan around it.
Real per-guest ranges and a fully itemized 100-guest example, in our honest cost guide. Lions Park has a kitchen on site, which we’ll walk through with you.
We already know the venue. Get a personalized estimate in minutes.
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