MENU
At APF, we believe every event is unique, which is why we specialize in creating custom menus tailored to your vision.
Below is a sample menu to inspire you, showcasing the fresh, seasonal ingredients and thoughtful dishes we’re known for.
Dinner
SALADS​
Farmers Market Salad: Mixed greens, seasonal veggies, tossed with lemon dressing
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Caesar Salad with local gems, rustic croutons, Parmesan
Local Little Gems with toasted breadcrumbs, goat cheese and herbed buttermilk dressing
Burrata & Arugula Salad: Seasonal fruit, sea salt and balsamic glaze
Arugula & Beets: With goat cheese and dressed with honey mustard vinaigrette
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MAINS
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Herb roasted chicken, roasted lemon
Grilled Tri tip, chimichurri
Shoyu braised short ribs
Branzino with Salmoriglio, Calabrian chili, and roasted potatoes
Broiled Miso Steelhead: Served with Shoyu dashi and daikon radish sprouts
Salmon with Chermoula
Mixed mushroom risotto
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APPETIZERS​
Salmon tartare, rice puff
Central coast ceviche, Calabrian chili Truffle ravioli
Herb cheese stuffed mushrooms
Lemon garlic shrimp, sweet chili sauce
Meatballs in Arrabiata sauce
Double cream feta, prosciutto phyllo cups, rose petal preserve
Whipped bufala ricotta crostini with roasted stone fruit, local honey
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DESSERT
Chocolate Cake Adorned with Fresh Flowers
Mascarpone Tart with Caramal & Smoked Sea Salt
Passion Fruit Lemon Bars
Happy times
start here.
Connect with us to craft a culinary experience that brings your vision to life.
